La Carte

Cold Starters

Smoked Ham "Salaison du Pont d'Amour" 15
Chimay Cheese salad 12
Homemade Kip-kap 12
Homemade Paté with Trappist Beer 15

Warm Starters

Saint-Jacques Ostendaise with Blanche de Watou (1 piece) 14
Snails with garlic butter and Hommelbier 17
Herve Cheese Croquettes 15

Main Courses

Dish of the day (tuesday to friday noon)  14
Salmon Steak with leeks and Kriek Girardin 19
Sole Meunière 26
Mussel casserole 24
Saint-Jacques Ostendaise with Blanche de Watou (2 pieces) 26
Smoked Pork Chop with Shallot Sauce 20
Beef steak, green pepper sauce 20
Meatballs Restobières 14
Rabbit with Prunes and Geuze Girardin  18
Beef Stew with Rodenbach  17
Duck breast withCherries and Kriek 22
Cordon Bleu, Schallots and Musterd sauce 15
Lasagne with a superb mix of root vegetables, zucchini and tomatoes 14

Desserts

Brussels waffle 8
Homemade Chocolate Mousse with Hercule 7
Homemade Speculoos Cookies or Vanilla Ice cream  6